Monday, 9 April 2012

Easter Dinner

Easter Dinner Table

The turquoise "Le Creuset" baking dish in the foreground is 43 years old and 
has been well used. The pink dishes are vintage "pyrex"

Dessert !
Lemon meringue seems appropriate for spring to me. I also made Banana Cream .

Our favorite appetizer
Hot Swiss Almond Dip & fresh veggies!


8 ounces cream cheese 
1/2 cup miracle whip
1/2 cup swiss cheese, grated
 2 teaspoons finely chopped chives(or green onions)
1/4 cup sliced toasted almonds
Mix and put in ovenproof dish
Bake at 350 degrees until bubbly and lightly browned on top

An earlier simple easter Table
Simple Easter

I hope you all had a lovely Easter with family and friends.


  1. You set a beautiful table Betty! Easter was wonderful here, I'm just sorry it's all over!

  2. Aww..this is all so beautiful! I will have to bookmark it. I'm useless in the decorating department. Never heard of Swiss Almond dip! Funny, because I am Swiss. =) I will try it soon, it sounds great. Oh, and thanks for your sweet comment on my blog. It really cheered me up.

    1. I don't think the recipe is Swiss, it just uses almonds and swiss cheese. You are welcome for the comment, don't doubt yourself.

  3. I love your table setting! So classy and gorgeously spring festive. Lovely.
    And that recipe! I'm going to have to try that.